Product Awards
Purica Red Reishi Product Info
Red Reishi
Organic Vegan Source
Action:
Cardiotonic action
Circulation
inflammation modulator, antibacterial
Liver detoxifier
Reported Main Uses:
Memory
Stress
Insomia
Energy & stamina
Purica red reishi is a proprietary USDA certified organic red reishi strain cultivated in the lab using only organic plant materials for the fuel source.
Purica Mushrooms - Simply the Best!
Sterile Tissue Cultivation Biotechnology
The end result is a product exceeding the original potency of a mushroom by a factor of 5.
Full Spectrum Blend
Selection of species and growth parameters of temperature, light, O2, etc. to produce desired results
Growth period of typically 20-45 weeks in small glass containers, capturing all metabolic exudates
Mushrooms are produced to full maturity when all fuel-source is converted to essential mushroom compounds and everything is harvested. If mushrooms are grown too quickly, much of the fuel source still remains in the raw material rendering them impure and weak.
Polysaccharide yield is maximized due to growth conditions and duration
Dry, powder, package, sterilize and supply
This is still the most complete and broad-spectrum raw feedstock for downstream processing. By growing the mushroom products this way, ultimate benefits are gained from each phase of the life cycle.
Extremely High Polysaccharides!
Averaging 50% Beta-bound polysaccharide, beta glucans, beta mannans, and heteropolysaccahrides
Low Temperature Drying
140 degrees F maximum temperature Optimizes beta-glucan, zyloglucan, heteroglucan, chitinous substance, protein complexes, terpenoids, antioxidants
Certified Organic - Quality assured
Nano Technology
Extremely small technology on the nanometer scale.
For guaranteed absorbability and bioavailabity, mushrooms are ground to 1-2 nanometers in diameter. Nano sizing adds 5 to 10x the potency.
Purica Medicinal Mushrooms vs. Rice Flour
PURICA produces the best product of its kind available in the world today!
No residual grain, as with all the other domestically produced, solid substrate grown mycelium
Less than 2% Residual substrate vs. typically 60-80% residual grain
A complete profile of extra-cellular metabolites, not found in liquid culture mycelium
Life force of the growing organism or mycelium, is complete
Outstanding quality when compared to the usual extracts in the marketplace
Purica Red Reishi Product Panel
Organic Vegan Source
Action:
Cardiotonic action
Circulation
inflammation modulator, antibacterial
Liver detoxifier
Reported Main Uses:
Memory
Stress
Insomia
Energy & stamina
Purica red reishi is a proprietary USDA certified organic red reishi strain cultivated in the lab using only organic plant materials for the fuel source.
Purica Mushrooms - Simply the Best!
Sterile Tissue Cultivation Biotechnology
The end result is a product exceeding the original potency of a mushroom by a factor of 5.
Full Spectrum Blend
Selection of species and growth parameters of temperature, light, O2, etc. to produce desired results
Growth period of typically 20-45 weeks in small glass containers, capturing all metabolic exudates
Mushrooms are produced to full maturity when all fuel-source is converted to essential mushroom compounds and everything is harvested. If mushrooms are grown too quickly, much of the fuel source still remains in the raw material rendering them impure and weak.
Polysaccharide yield is maximized due to growth conditions and duration
Dry, powder, package, sterilize and supply
This is still the most complete and broad-spectrum raw feedstock for downstream processing. By growing the mushroom products this way, ultimate benefits are gained from each phase of the life cycle.
Extremely High Polysaccharides!
Averaging 50% Beta-bound polysaccharide, beta glucans, beta mannans, and heteropolysaccahrides
Low Temperature Drying
140 degrees F maximum temperature Optimizes beta-glucan, zyloglucan, heteroglucan, chitinous substance, protein complexes, terpenoids, antioxidants
Certified Organic - Quality assured
Nano Technology
Extremely small technology on the nanometer scale.
For guaranteed absorbability and bioavailabity, mushrooms are ground to 1-2 nanometers in diameter. Nano sizing adds 5 to 10x the potency.
Purica Medicinal Mushrooms vs. Rice Flour
PURICA produces the best product of its kind available in the world today!
No residual grain, as with all the other domestically produced, solid substrate grown mycelium
Less than 2% Residual substrate vs. typically 60-80% residual grain
A complete profile of extra-cellular metabolites, not found in liquid culture mycelium
Life force of the growing organism or mycelium, is complete
Outstanding quality when compared to the usual extracts in the marketplace
Purica Red Reishi Product Panel
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